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Massachusetts · Food Truck insurance · 2026

Food Truck Insurance in Massachusetts

Massachusetts requires Workers' Compensation for food trucks. See the checklist below for the full breakdown and costs.

01

Massachusetts requirements

CoverageRequired?MinimumNotes
Workers' CompensationRequiredStatutoryRequired once you have W-2 employees; statutory limits apply.

State regulator: Massachusetts Division of Insurance

02

Coverage checklist

CoverageRequirementAnnual cost
Commercial AutoCARequired$1,770–$4,130/yr
General LiabilityGLRequired$531–$1,298/yr
Workers' CompensationWCRequired$2,124–$5,900/yr
Commercial PropertyCPRecommended$944–$2,950/yr
Business Owner's PolicyBOPOptional$826–$2,124/yr
Inland Marine / Tools & EquipmentIMOptional$354–$944/yr
Professional Liability / E&OPL/E&OOptional$472–$1,062/yr
SOURCE · National carrier filings · BLS labor statistics · Updated 2026
03

Cost breakdown

Commercial Auto
$1,770–$4,130/yr
Cost factors
  • ·Truck value
  • ·Driving radius

Required — a food truck is a commercial vehicle and needs commercial auto.

General Liability
$531–$1,298/yr
Cost factors
  • ·Locations served
  • ·Revenue
  • ·Events

Required by most event organizers and commissary kitchens before you can operate.

Workers' Compensation
$2,124–$5,900/yr
Cost factors
  • ·Payroll
  • ·Crew size

Required once you have employees; burns, slips, and lifting injuries are common.

Commercial Property
$944–$2,950/yr
Cost factors
  • ·Truck/equipment value

Often rolled into commercial auto or a BOP; covers the kitchen equipment and truck improvements.

Business Owner's Policy
$826–$2,124/yr
Cost factors
  • ·Commissary/storage

If you lease a commissary kitchen or storage.

Inland Marine / Tools & Equipment
$354–$944/yr
Cost factors
  • ·Equipment portable value

Covers portable equipment used off the truck.

Professional Liability / E&O
$472–$1,062/yr
Cost factors
  • ·Allergen claims

Relevant for food-safety and allergen claims; sometimes included in food liability.

COST MODEL · National carrier ranges adjusted for Massachusetts market conditions · Multiplier 1.18×
04

Best carriers for food truck

Embroker
AM Best: A
direct
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Hiscox
AM Best: A
direct
professional-liabilitygeneral-liabilitycyber-liabilitybusiness-owners-policy
NEXT Insurance
AM Best: A-
direct
general-liabilityworkers-compensationcommercial-autobusiness-owners-policy
Simply Business
AM Best: A
direct
general-liabilityprofessional-liabilityworkers-compensationcommercial-auto
Thimble
AM Best: A
direct
general-liabilitycommercial-autoinland-marineworkers-compensation
05

Food Truck insurance in Massachusetts — FAQ

Does a food truck need insurance?+

Yes. General liability is required by most event organizers and commissary kitchens, commercial auto is required for the truck itself, and workers' comp is required once you have employees.

How much does food truck insurance cost?+

A small food truck typically pays $450–$1,100 for general liability, $1,500–$3,500 for commercial auto, and $1,800–$5,000 for workers' comp. Total annual coverage often runs $4,000–$9,000.

Does food truck insurance cover food poisoning claims?+

General liability typically covers third-party food-poisoning claims, and many policies include product liability. Check that your policy explicitly includes food-borne illness coverage.

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